West Ham musings by Pete May, author of Hammers in the Heart, West Ham:Irons in the Soul, Flying So High:West Ham's Cup Finals and Goodbye to Boleyn
Friday, March 18
The Boleyn's Rib Man makes the Observer
Never expected the food stalls on Green Street to suddenly become trendy with foodies. But Mark Gevaux, the Rib Man who runs a stall from the back of the Boleyn has just made it into the Observer magazine's Food and Drink section. Mark's a one-legged former butcher from Essex who spends much of the night preparing his ribs. His speciality is his aptly-named Holy Fuck sauce, made from Scotch bonnet peppers and naga chillies. Gevaux is a massive West Ham fan, but has recently found fame among the hipsters of Brick Lane market and is now being courted by restaurateurs, foodie writers and Master Chef winners. Click on the link to read the piece.